Cleaning the Blades or Kitchen Knives. - You may try all sorts of cleaning preparations and use various gadgets, but the best way of removing stains and polishing the blade of a knife is to rub it with a freshly-cut piece of potato dipped in brickdust or knife-powder.
2 comments:
Wow, that's a very interesting tip! I love those kind of old books - I have a couple of really old cookbooks that talk about houshold stuff, too. So interesting to read about how they did it "back in the day."
Great photo - but in the heck is brick dust? Not that my knives get used enough to be cleaned
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