Making Stale Bread New.-Sprinkle the loaf with milk-water will do-and wrap it in a damp cloth. Stand it in a quick oven for five to ten minutes. Then, take it out, remove the cloth, and return it to the oven for another five minutes. The result is a new loaf.
5 comments:
Wow, that is quite an amazing tip! Can you imagine if everyone would do this with their bread! A lot of money would be saved. I love this!
Does that seriously work? That's an amazing tip!
ps. I too have a bit of a reputation for gathering sparkly things like a little bird...but coloured glass is just too pretty to resist!! xx
wow, what a great tip! thank you!
I envy your domestic skills.
No freakin' way?!
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