19.9.10

502 Household Hints to save you time and money

16/365 - Bread


Making Stale Bread New.-Sprinkle the loaf with milk-water will do-and wrap it in a damp cloth.  Stand it in a quick oven for five to ten minutes.  Then, take it out, remove the cloth, and return it to the oven for another five minutes.  The result is a new loaf.

5 comments:

Cali of PassionBird said...

Wow, that is quite an amazing tip! Can you imagine if everyone would do this with their bread! A lot of money would be saved. I love this!

Nell said...

Does that seriously work? That's an amazing tip!
ps. I too have a bit of a reputation for gathering sparkly things like a little bird...but coloured glass is just too pretty to resist!! xx

Kelly said...

wow, what a great tip! thank you!

Jamie said...

I envy your domestic skills.

Angela Noelle of SK said...

No freakin' way?!