tag:blogger.com,1999:blog-6110861904597349582.post7237352662959283240..comments2023-08-17T11:02:18.197+02:00Comments on Pampelmuse and Me: tomato relishClare Bhttp://www.blogger.com/profile/15356519337228174440noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6110861904597349582.post-32280312162118957962014-03-09T00:14:08.186+01:002014-03-09T00:14:08.186+01:00I knew Stephanie would have a recipe, so I am glad...I knew Stephanie would have a recipe, so I am glad I found yours. We usually make the Ezy sauce one too, but I wanted to try to find a recipe with out it. Yesterday I made passata and I have tomatoes left over so I am making this today. Cumquat marmalade is already in the cupboard and cumquat chutney, but they're really sour! Thanks for sharing your recipe. Kate from Food from our life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6110861904597349582.post-28674375452304528722013-04-12T15:01:02.631+02:002013-04-12T15:01:02.631+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6110861904597349582.post-9137934544366039732010-07-30T09:29:21.449+02:002010-07-30T09:29:21.449+02:00Oh Yummy!! I love relish too, can't beat it. M...Oh Yummy!! I love relish too, can't beat it. My husband is a BBQ sauce kinda guy, I'm slowly converting him ha ha :)Allanahttp://www.blogger.com/profile/12745067753379692674noreply@blogger.comtag:blogger.com,1999:blog-6110861904597349582.post-38655685935766506642010-07-30T09:53:38.564+02:002010-07-30T09:53:38.564+02:00Yum! If tomatoes weren't so expensive right n...Yum! If tomatoes weren't so expensive right now I would definitely try to make this as it looks like a recipe I could handle! And thanks for your reassuring comment, I think I would lose heart rather quickly if I couldn't make these projects my own... There is one project entitled 'carpetwork' that makes me sigh with tiredness just to look at, and it's not a design I am particularly taken by.Stellahttp://www.blogger.com/profile/06238570501454087217noreply@blogger.comtag:blogger.com,1999:blog-6110861904597349582.post-84068876221437914082010-07-30T18:26:25.411+02:002010-07-30T18:26:25.411+02:00this looks amazing!!! thanks for sharing the reci...this looks amazing!!! thanks for sharing the recipe!!! now i can put my tomatoes to good use :)ALFIEhttp://www.blogger.com/profile/03507424039131284658noreply@blogger.comtag:blogger.com,1999:blog-6110861904597349582.post-15642721762313932482010-07-31T01:21:44.063+02:002010-07-31T01:21:44.063+02:00Yum there is nothing like home-made relish.Yum there is nothing like home-made relish.Jesshttp://www.blogger.com/profile/04271629559056950813noreply@blogger.comtag:blogger.com,1999:blog-6110861904597349582.post-79646401157861270352010-08-01T13:42:40.554+02:002010-08-01T13:42:40.554+02:00Sorry, I forgot to send you the recipe! Here it is...Sorry, I forgot to send you the recipe! Here it is, for future reference - only problem is that it is for bulk quantities!<br>Jan Morris' Tomato Relish:<br>9kg ripe tomatoes<br>2kg finely chopped onions<br>2 tabsp salt<br>2kg apples, peeled and chopped<br>3kg sugar<br>1 bottle Ezy-sauce<br>3 tabsp curry powder<br>2 tabsp mustard, mixed with water to a thin paste<br>1 cup plain flour, mixed with water to a thin paste<br><br>Put tomatoes in boiling water, stand for a minute, remove, peel and slice.<br>Combine tomatoes, onions, salt, & apples in a large bowl and let stand for 12 hours.<br>The transfer to a pan, add sugar, Ezy-sauce, curry powder & mustard powder.<br>Heat gently to allow sugar to dissolve, the boil for 3 hours.<br>Add flour paste, cook for another 10 minutes, stirring frequently to prevent it catching.<br>Pot in the usual way in sterilized jars.<br><br>Cumquats are now ripe in Melbourne - was hpoing to make some marmalade but the possums have eaten all of ours! Fortunately our friend Lyn has been busy and we now have yummy cumquat marmalade in the pantry! SB.Anonymousnoreply@blogger.com